Yum: Preparing the Perfect Holiday Meal.

By: Thomas Hunter

The holidays quickly come upon us each year. It seems that every year there is less time available for us to enjoy the celebratory activities of Thanksgiving and Christmas. There are so many holiday celebrations that we would like to participate in, or in a lot of cases we are required to by circumstance. Add in the stress of preparing the main meal and desserts for either one of or both of the holidays, and you the designated cook might find yourself wondering how you are going to do this. There are solutions to the potentially stressful event, and the key is just organizing and implementing them so you will enjoy the day’s festivities too.

Whether you’re cooking for Thanksgiving or Christmas make sure to take the Santa approach very early for the meal preparation – sit down and write out the different types of foods that you would like to include for the meal. At first your list might be long, but over time it will become shorter as items are checked off or rearranged. Expert chefs and those with extensive experience recommend starting as early as two months before the event. After all you start saving early in the year for Christmas gifts, and often begin your holiday shopping in July, so why take advantage of this time to begin to prepare for the holiday meal time.

There are many other ways in conjunction with a standard meal preparation list you can cut down on stress, and even the expense of the meal. For example, you can delegate to others within the family certain dishes such as those for the dessert bar. Desserts are always a part of the main event, and need as much attention to it. If you know of a special dessert that you think others will like, or a favorite of yours, ask them to contribute a special pie, cake or candy on the holiday. Make sure to include the standard and favorites, such as pumpkin pie, or a unique cake such as red velvet or butter nut delight. Take into account too those that might have special dessert requirements, such as diabetics or those allergic to certain ingredients such as nuts or eggs. Spend a few minutes researching on the internet and cook books for delicious replacements that will make their holiday yummy too. There are the other options of ordering from a bakery, but be sure to check out of the ingredients. Other options to the overly sweet dessert offerings are fresh fruit, such as cantaloupe, strawberries or fresh apples along with low fat and sugar free toppings like whip cream.

The meal wouldn’t be complete without a varied option of healthy and nutritious vegetables. They can be cooked in your traditional on the stove top or in the oven, but think of adding a tray of fresh cut vegetables to add color, and a healthy attitude to your table. Again, you may preorder from a local deli or mart, but if you plan right most raw vegetables can be cut and cleaned twenty four hours in advance. If you want to use fresh vegetables for your stove preparation of traditional fares, you can store for example, sweet potatoes after they are cleaned and skinned right in your refrigerator up to twenty four hours before cooking. Just pop into the oven after mashing and add a dash of brown sugar with marshmallows. Other necessities of a holiday feast like stuffing or dressing can be made up too ahead of time, even if your considering going traditional and stuffing the turkey and baking. Fantastic vegetable entrées can be presented in a multitude of ways.

Of course the center attraction for any holiday meal is the meat. Many families prefer the traditional for the Thanksgiving holiday of turkey. However, if you want to be creative or stick to cultural based foods there are options of for example, Italian spaghetti and some sweet wine and fresh garlic bread. In other areas of the country such as in the agrarian south, open season for turkey hunting can present a nice fat round turkey for your dinner table. It can then be cleaned by the lucky hunter and stored early to eat on Thanksgiving or Christmas day. Deciding on your meat should be thought out early in advance. There are options of special ordering from your local meat department, or buying a few weeks ahead and freezing. Quick fix meats can be bought on the hoof pre baked, and then just warmed in the oven for a juicy delight. Other types of meats such as baked hams or hens are good to fix ahead, and refrigerated and kept juicy with a brown or light colored chicken broth.

There are so many options to create your perfect and stress free holiday meal celebration, just remember to start early and delegate what you feel that you might not be able to handle. A good idea is to begin testing a few of your holiday creations if you feel you must fix them. That way you will never feel that your dinner is not what you want it to be, and you can set back and smile knowing you did your very best.


Wake Up Richer Every Morning... Instant Internet Business Makes Money Automatically... Thomas Hunter is an Internet marketer, author and publisher and has helped hundreds of people become successful Niche Marketers. Explore the highly profitable world of Niche Marketing at http://SixFigureNiches.com our popular website.
Article Source: http://netsalesinc.com
If you have a website or ezine you may freely post this article on your site as long as you include the full resource box above. All links must be active / clickable with no syntax changes.

© 2006 Article Directory - All Rights Reserved.